Call for Proposals for Meals at the Market

The market is looking for meal vendors for its Friday and Tuesday lunches. To get the details, click here

Both meals are served from 11 am to 1 pm each weeks. Vendors may submit proposals for either day or both, but must be for the full season. The food must be prepared in a kitchen certified by the health department and be handled at the market according to health department regulations.

Questions? Call or email Eileen - 417 483-8139 - eileennichols@sbcglobal.net

Market this Friday

The Winter Market will be open Friday ( January 20) from 11 to 2 at the Clubhouse, 115 North Madison.

Expected at the Winter Market on Friday:
• Our meat ranchers – beef, chicken, lamb, and pork.
• All the market’s bakers (American and European pastries, breads, pies, cakes, cookies and more)
• Eggs, raw honey, jam and jelly, pecan and raw food bar vendors
• Local produce expected includes broccoli, cauliflower and sweet potatoes.

Soup du Jour will serve two soups (Three Cheese with Roasted Red Pepper Soup and Beef with Basil Noodles & Broccoli Soup) for eating on site or takeout. Small Cottage Roasters will sell roasted coffee beans as well as cups of freshly brewed coffee. The selection will be dark roast - Burundi Ngozi (which is pronounced “n GO zee”) and light roast - Honduras Octopeque (pronounced “aw-kaw-te-PE-ke”). That's our coffee vendor, Josh Moore, in the photo.