We had hoped to attract 75 kids. We served 94. Despite the
crowds and the lines, folks seemed happy and we got lots of thank yous, a few
even accompanied by tears of gratitude. Our team of volunteers from Central
United Methodist Church worked seamlessly. (photo, in red volunteers Nancy and Alice, in white state monitor Susan, in blue staffer Pam)
Some of the kids turned their noses up at the sliced cucumbers,
while others loved them. (We’re required by the state to put everything on the
plate our first year. Next year we can honor a child’s request to not take some
part of the meal.) But even though they
might have thought otherwise, everyone got their veggies thanks to Tami
Fredrickson and Karen Latimer. Tami is an experienced mom. You’ll often see her
kids Kallie and Katie at the market. Karen retired as director of food services
at the Webb City school district. Both are advisors on this project and both
said, “hide the squash and zucchini in the spaghetti sauce”. So that’s what we
did. Every serving of sauce not only was filled with tomatoes and meat, but
also minced veggies.
There are certainly some kinks to work out. Because of the rain
we had to move the tables inside and serve inside which made for a crowded
pavilion and lines covering up vendors tables. The vendors were patient but
eager to learn how we would solve the problem next Tuesday. Our hope is to move
the Kids Supper north of the pavilion under a tent and if we’re able to secure
a big enough tent, we’ll even be able to do it in rainy weather (surely, this
rain can’t last much longer). We also need to figure out a way that children
can get their meals and parents can buy their supper at the pizza place or with
Trish without someone ending up with cold food. Suggestions are welcome.
The state supervisor was at the market to observe it all. Her
suggestion? Raise your goal. So we’re
gearing up for 125 kids next Tuesday. We’ll need help. If you want to serve or
clear tables, stop by the information table. We’ll sign you up!
The Free Kids’ Supper are scheduled to continue through the
third week of August.
Today, we should have a full pavilion with an extra addition. Terrell
Creek is coming today and taking tomorrow off. It’s a rare chance for our
Friday customers to buy some award-winning goat cheese.
Granny Shaffer’s will be at the market today with catfish and
fried potatoes for $3. Lumpy’s Express will have barbecued beef, pulled pork
and smoked chicken. The Granny Chicks will liven up the market stage.
Tomorrow Carl Junction Bright Futures runs Cooking for a Cause.
They’ll serve biscuits and gravy, sausages, farm fresh eggs cooked to order and
juice or coffee. Come out and support the CJ kids. William Adkins will play. Music
and breakfast runs from 9 to 11. The market is open on Saturdays from 9 to
noon.
On Tuesday, we’ll do a repeat on our token match program and on
the Kid’s Free Supper, which will be the same as last week – spaghetti and meat
sauce (with lots of veggies hidden inside), sliced cucumber, probably with a
few fresh from the farm tomato slices and milk. Trish is taking the week off,
so the market is hosting a benefit for Webb City’s Bright Futures program. Ham
and beans, with one free refill, cornbread, dessert and drink for $5. Extension
will demonstrate Dilled Green Bean Salad. The Pommerts will play.
It’s going to
be another fabulous Tuesday market. No, we can’t promise it won’t be crowded,
but we can promise it will be community at its best. Come savor the fruits of
our farmers’ labor, the pleasure of a child enjoying a nutritious meal, the
chance to eat well and support Bright Future, pleasant music and so much more. The
Tuesday market has finally arrived!