It’s finally here! The opening of the 2018 regular market season.
Next week the market will be open on Tuesday from 4 to 7, on Thursday from 11
to 2 and, of course, on Saturday from 9 to noon.
We’re starting off in a big way this Saturday.
Green’s Greenhouse and Gardens is back with tomato, pepper, and herb plants. Brakers
will have the first of the hanging baskets. SproutFaster is running a sale this Saturday only - buy two 30-pound bags of worm castings and get a third for half off.
Fairhaven will have the first of their small planters and, of course, their handcrafted bluebird and wren houses. For the Birds will have their delightful birdseed wreaths. Susan’s Simple Fixin’s is back with fresh salsa. Way Back Bakery is back with FRIED PIES! Still Waters Farm is back, hopefully with the long anticipated asparagus.
Webb City High School Project Graduation
serves Cooking for a Cause – scrambled eggs, hashbrown casserole, biscuit and
gravy, sausage and orange juice or coffee for $6.
I’m making some of my husband Phil’s excellent
chili which will be frozen and next to The Red Tamale because they go together
brilliantly. All profits from chili sales go to the market’s WIC coupon program
which begins in June.
Some of the tomato plants that Tim Green is bringing Saturday |
The event is a collaboration of the market,
the Friends of the Library, the Parks Department and the Southwest Railroad
Association. Since we need 23 copies of the selected book so there will be one
on each bench for the kids to follow along, this is a rather pricey free event.
There will be a donation jar at the information table and at the depot if you’d
like to help.
We want to let our customers who bring their furry family members to the market know that we have learned that it is against city ordinance to bring animals into the pavilion or the kids tent. Certified service animals are, of course, welcome. We are trying to get the word out this month and will begin enforcing the ordinance on May 1st.