Fun news and good news fill this week’s column.
The fun news is that Halloween is falling on Saturday and
so we’ll be having some safe holiday
activities. For the kiddos there will be a
scavenger hunt. Just pick up the clue sheet at the information table and look
for fall crops and other seasonal finds. The last stop is at Kings Kettle Corn so
you can probably guess what the reward for completing the hunt is. There will
also be a craft table where kids can transform a baby butternut squash into a
ghost. Or if you prefer, your kids can pick a squash to take home to decorate. Our
thanks to Misty Morning Farms for supplying the little butternuts. Finally for
everyone, there will be a photo set complete with the market scarecrows decked
out in costumes next to the red barn just north of the pavilion. We hope you’ll
share your photos so folks know that, yes, indeed the Saturday market is open
all year!
Saturday will be a great day for making some memories….and
picking up some good food.
The Free Kids Meal will be a breakfast of biscuit and sausage gravy, a cutie orange, and white milk. Lunch is MaMa JoJo’s artisan pasta with cheese, aka mac ‘n’ cheese, a grilled hot dog, mashed acorn squash, broccoli, and chocolate milk. The squash is from Misty Morning Farm and the broccoli is from Harmony
Hill. Lunch is packed cold and ready to pop into the microwave at home. Every child, from aged 1 through 18, gets both a free breakfast and a free lunch, regardless of where they live. And if the kids aren’t with you, you can pick up a meal for each. Just show us a photo with you and the kids – and that goes for grandkids too.Music and the above meals run from 9 to 11. Breakfast for the kids and the adults can be served to-go or eat-in. We’ve taken down the tents for the season, so you’ll find them in the north end of the pavilion.
MaMa JoJo’s will serve ready-to-eat artisan pasta with made-at-the-market sauces, as well as uncooked pasta to prepare at home.
We expect five produce farmers, plus both our mushroom growers. Mushrooms are abundant right now, so it’s a good time to give them a try. I did, and now I’m buying at least four packs every week. I sauté the whole bunch and use them every morning in my omelet along with some other market veggies. My husband buys his own mushrooms (I’m not good at sharing) and they were delicious with the steak he prepared tonight (he’s much better at sharing).
Clear Water Shrimp and our meat vendors will be at the
market Saturday, as well as Good Golly Tamale. We’ll have honey, freshly
roasted coffee beans and drinks, Sunflower Bakery and Redings Mill Bakery. Harmony
Hill is taking a break this week and next for some family activities, but they’ll
be back after that.
We’ll have demonstrations throughout the next two years
on all sorts of growing techniques, plus food safety and nutrition education
and tastings. We are partnering with University of Missouri Extension to make
this a great opportunity for the market and our community. This winter we’ll
plan in earnest and you’ll begin to see the garden and education happening in
the spring. Since we may still be socially distancing then, we’ll be glad to
have the Kids Tent so folks can spread out to learn after the meal is served.
We’re looking forward to seeing you at the market on Saturday – especially those in costume. I bet we’ll have some celebrities like Peppa Pig, Spider Man, Minnie and Mickey Mouse, maybe even a fireman or police officer. I’m pretty sure we’ll have some farmers…..