Thursday, January 14, 2010

Blueberry Recipe - Let me know when it's ready and I'll be right over!!

Frozen blueberries work as well as fresh for cooking. Here’s a recipe to try:

Blueberry Pancakes

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons sugar
1 egg
1 cup milk
1/2 tablespoon butter, melted
1/2 cup frozen blueberries, thawed

In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with butter and syrup or brown sugar.

Phil and I made this recipe for our Sunday school class and it was REALLY good. My only complaint about the blueberries - I bought 1 gallon on Friday and three days later the gallon is half gone! It'll never last two weeks at this rate. Next time, I'm buying two gallons.