Thursday, October 25, 2012
On both days we’ll have lots of produce. We’re expecting at least five farms with such local favorites as hot and sweet peppers, egg plant, beets, green beans, turnips, Romaine lettuce, butternut and acorn squash, and zucchini. That means lots of good choices for you, but it also means our farmers will need lots of customers to purchase these good things. So please pass the word for us that we’re at the Clubhouse to your friends, co-workers and family.
Today Hazel’s Bakery serves Chicken Corn Chowder for lunch. We have tables for eating in or containers for take-out. Hazel’s and Black Forest will have lots of baked goods for sale. Kyle, son of our Endless Bounty raw food bar vendor, will take orders for Boy Scout popcorn. The orders will be delivered in November. To order just look for the young man in a uniform.
At tomorrow’s market we have Lisa Lammey with Studio Five taking fall portraits. Her photo packages run from $4 to $30. We’ll have a setting with pumpkins and mums to lend a fall flavor to the photos.
Tomorrow will be our last Saturday market of the season. Next week we go to our winter schedule, which this year will be every Friday from 11 to 2 at the Clubhouse. The only exception is the week of Thanksgiving when we will not be open on the Friday after Thanksgiving but instead on the Wednesday immediately before Thanksgiving. Our bakers are taking orders now for Thanksgiving celebrations.
This is the last market column for this year. Watch for news about the Winter Market in the Sentinel’s neighborhood news. And we’ll see you at the market every Friday all winter long!
Posted by Webb City Farmers Market at 10:40 PM