In celebration of the week the Coalition provided reasons to support markets. Some of my favorites:

Farmers selling at markets receive more for their product. Most selling through wholesalers receive less than 16% of the final purchase price of their product. At our market, the farmer receives as much as 98 cents of every dollar of produce they sell. (In other words, the market charges them 2% to sell at the market - & that 2% goes to pay the musicians, the transaction costs of the credit, debit and food stamp card charges and other shared costs.)

To those reasons, I would add a few more. I like to think that the market also makes us a better community and I love that more and more children know where their food comes from.


As the EPA finishes their work west of the market filling in the pit and creating a large open lawn, the park board will be exploring improvements in the area. I hope you will share any thoughts you have that would further the market’s role as a third place. What would make it a better gathering place and what would make it a better lingering place - for all ages? What would make it a Great Good Place?
Today we have Granny Shaffer’s serving their popular catfish and fried potatoes for $3. Lumpy’s Express should have pulled pork, brisket, ribs and smoked chicken and sides. Cliff Walker is playing. Extension will be at the market to answer your gardening and landscaping questions.
Tomorrow the Radley’s return to the market stage. Cooking for a Cause benefit’s the Webb City Girl Scout Troop 26433. They’ll serve biscuits and gravy, sausages, eggs cooked to order and orange juice or coffee. Music and meal run from 9 to 11. The market is open from 9 to noon on Saturdays.
In the “it’s a small world” category, Brad is the nephew of Resa Amos, co-owner of Amos Apiaries, long-time honey vendors at the market. This spring the Amos’ honey crop failed and they have been sorely missed at the market. We hope to see them again by fall.
On Tuesday, Marshall Mitchell returns to the supper tent. The Pommerts will play in the pavilion. Carmine’s Wood Fire Pizza will bake artisan pizza to order from 4 to 7. Supper with Trish begins at 5 – spaghetti, salad, garlic bread, brownie and drink for $5. The Free Kids Supper runs from 5 to 6:30 and will be sloppy Joes, cantaloupe, cherry tomatoes and milk.
I hope we’ll see you this week at our “third place”. (You’ll look good in a market tattoo!)