I would say at this point “just kidding” but I’m not. This is an education center so all are welcome to come learn. Unskilled as I am, I expect to be fully competent in high tunnel installation by the end of the week, and I know the 10 farmers I’ve been working with will be too. We’re learning from our Extension educators and the site mentor, Hector Troyer. As a bonus, Randy Garrett, Lincoln University’s local livestock expert, taught us how to deworm a cow and give a shot to a sick calf. Another bonus was that my Australian grandchildren called on Facetime and I was able to give them a tour of the high tunnels, and cows and chickens. It gave me major street cred, especially the cows. Madeleine, the four year old, in return sang a new song she had learned for a school performance – Twinkle, Twinkle Little Star – in Italian. In her previous performance she learned to recite from memory a long section of Shakespeare (All the world’s a stage…). Well, I, my dear, can deworm a cow!
But enough about me. The market tomorrow is well worth a visit. Santa will be at the market between 9 and noon and is hoping for lots of kids to sit on his knee. It’s free, but bring your own camera.
Harmony Hill is serving chili with cornbread for only $3.50 a serving. You can enjoy it in the heated pavilion or take it home. We have a quartet from MSSU’s music department caroling tomorrow.
Minerva Candy Company returns with handmade candy canes in a variety of flavors – peppermint, cinnamon, wintergreen and clove. Wonderful Things makes their first appearance of the season with their carved walking sticks, beaded pouches and other fanciful things. The Christkindlmarket will be full of handcrafted goods.
Market Lady Carolyn Smith is serving pecans seasoned with Cook’s Berry Junction Farm’s smoked salts. She’ll also have gift packaging ideas for giving the pecans to friends. And we should have plenty of pecans. Misty Morning Farm has cracked pecans in several sized bags. Fairhaven and Luman Farms have picked out pecans. It may be the best market of the year for pecans.
We should have nine farms tomorrow with lots of fresh produce, plus baked goods, jams and jellies (this may be Fairhaven’s last time at the market this year, so tomorrow is the day to shop for jams and jellies), eggs, freshly roasted coffee beans, frozen blueberries and blueberry syrup, raw food bars, goat meat, beef, pork, pheasant and chicken, eggs, raw food bars, freshly roasted coffee beans, honey, smoked flavored salts and frozen tamales.
Wait a minute – did I say farms with local produce? Yes, I did. You will see tables loaded tomorrow with lettuce, kale, microgreens, turnips, radishes, green onions, tomatoes, cabbage, kohlrabi, potatoes, sweet potatoes, winter squash, cut herbs, peppers – hot and sweet. Oh, yes, there will be fresh local produce. And with the all training from our Winter Production Education Site, plus our Midwest Winter Production Conference in January, we expect to have more farmers farming more successfully next winter which means more produce for us. Life is good all year long here in Webb City!
Next Saturday will have its charms as well. Our Santa next week loves kids, but he especially loves animals. His favorite story is when he posed with a very large boa constrictor! Please don’t bring snakes to the market next week, but your more traditional pets would be very welcome.
You’ll want to eat at the market again, when Mabel at Harmony Hill brings chicken and noodles with garlic bread and the Mayfields from Ozark put on their Christmas show. That will be our last Saturday market until January 2, 2016 – we’ll be closed on December 26, but don’t forget the Christmas Eve Market from 11 to 1 on Thursday, December 24th.
I never would have guessed ten years ago that December would be one of my favorite months at the market. How about you?