Friday, November 11, 2016

Sorry no column this week. I forgot about the early Sentinel deadline!

The market is open tomorrow (Saturday) from 9 to noon. The sides will be down and the heat on!

Stewart’s Bakery serves breakfast: sausage, eggs, biscuits and gravy and hash brown casserole for $5 or a giant cinnamon roll for $3. Either selection includes a choice of coffee or juice.

William Adkins is on the market stage.

Our bakers are taking orders for the Holiday Market the day before Thanksgiving. We'll be open Wednesday, November 23, from 11 to 1 so you can fill your holiday table with local bounty.

Here is who we expect -

417 Produce
Center Creek Farms
Cottage Vanilla
Cook's Berry Junction Farm - honey & more
Endless Bounty
Fairhaven - lots of pecans! & pecan and peanut brittle!
Garrett Family Farm
Harmony Hill
Kings Kettle Corn
LPHJ - gluten free baked goods
Misty Morning
Nature Valley
Oakwoods Farm
Penn Acres
Redings Mill Bread Co.
Stewarts Bakery
Sunny Lane Farm The Red Tamale
Troyer Farm & Lance's Doggie Biscuits
Vang Farm
Way Back Bakery - fried pies & more
Yang Farm

Edith Bayless
Rebecca Bristow
The Chaffin Family
Joplin Business Women - RADA utensils
Kiele V Spice Co.
Parrillel Universe
Sweet Emotions Chocolate Boutique
Willow Island