Friday, February 27, 2009

Cooking with Carol

Tune into KSN on Tuesday about 12:15 to learn how to make farm-fresh deviled eggs a la Phil. It's simple, easy and tasty. For those of you who don't know, Phil is my husband and is an amazing cook. But since he pretty much does everthing by taste, he and I will be making deviled eggs ahead of time on Sunday to determine the portions so I can be a little more precise on television than "a little of this and a little of that!"