Tuesday, September 29, 2009

Fall Delights at the Pastry Shop

Bert and Daffol Ott are gearing up for fall by expanding their selection of delicacies. In addition to the usual pastries, chocolate covered pretzels, brownies, etc., they will have:

Onion pie (Zwiebelkuchen)
Ham and egg strudel squares (Blatterteig)
Bavarian Pretzels and rolls (Laugewech)
Black forest cake (Schwarzwalderkirschtorte)
Roasted almond cake (Bienenstich)
Hardrolls (Brotchen)
Christmas stollen
Christmas cookies (Elisen Lebkuchen and more)
Peppernuts (Pfeffernusse)

Apologies to the knowledgeable - I can't figure out how to add the two dots over the vowels!

The Otts are happy to take special orders - 417 325-7506 and will make deliveries in a 20 mile radius from their bakery southeast of Carthage. Please give them 3 days notice. They also make sugar free and gluten free items.