Steve & Corey of Fredrickson Farms and Matt of the Nichols family, spent Wednesday salvaging lumber from the market rooms in the brown shed. They said there were a LOT of nails to pull.We hope, with park board approval, to build a small building north of the pavilion for our cooking gear for optimum cleanliness and convenience for our meal volunteers. The meals will be shifted to the north end this year and the meat vendors will be going to the south end when we open for the season on April 30.
Contractors should be on site next week to begin moving the brown barn to its new location at the special road district property.
