Friday, March 26, 2010

The market will be open Good Friday (April 2) and it will be a perfect time to pick up baked goods for your Easter feast. (Above, "hard rolls" from Black Forest House. The name is a misnomer - they're not hard, but they are DELICIOUS.)

To be sure you get what you want, give the baker a call and place a special order:

Hazel's Bakery - pies, cakes, cookies, fruit breads and other baked goods. 417 623-2705

Black Forest House - European and American pastries, plus: onion pie, strudel, black forest cake, roasted almond cake, hardrolls, Easter cookies and cakes and other treats. 417 325-7506

Redings Mill Bread Co - artisan breads. 417 623-4615