Expected at the Winter Market on Friday:
• Our meat ranchers – beef, chicken, lamb, and pork.
• All the market’s bakers (American and European pastries, breads, pies, cakes, cookies and more)
• Eggs, raw honey, jam and jelly, pecan and raw food bar vendors
• Local produce expected includes broccoli, cauliflower and sweet potatoes.
Soup du Jour will serve two soups (Three Cheese with Roasted Red Pepper Soup and Beef with Basil Noodles & Broccoli Soup) for eating on site or takeout. Small Cottage Roasters will sell roasted coffee beans as well as cups of freshly brewed coffee. The selection will be dark roast - Burundi Ngozi (which is pronounced “n GO zee”) and light roast - Honduras Octopeque (pronounced “aw-kaw-te-PE-ke”). That's our coffee vendor, Josh Moore, in the photo.
