Monday, January 23, 2012

Call for Proposals for Meals at the Market

The market is looking for meal vendors for its Friday and Tuesday lunches. To get the details, click here

Both meals are served from 11 am to 1 pm each weeks. Vendors may submit proposals for either day or both, but must be for the full season. The food must be prepared in a kitchen certified by the health department and be handled at the market according to health department regulations.

Questions? Call or email Eileen - 417 483-8139 -