The market is looking for meal vendors for its Friday and Tuesday lunches. To get the details, click hereBoth meals are served from 11 am to 1 pm each weeks. Vendors may submit proposals for either day or both, but must be for the full season. The food must be prepared in a kitchen certified by the health department and be handled at the market according to health department regulations.
Questions? Call or email Eileen - 417 483-8139 - eileennichols@sbcglobal.net
