The market will open for the regular season from 11 to 2 on Friday and Tuesdays, beginning April 27, under the pavilion. The Saturday market will begin on May 12 from 9 to noon.http://www.blogger.com/img/blank.gif
Applications, along with the market rules and policies are available here.
We are looking for a baker for Fridays (pies, cakes, cookies, country bread, etc.) The products must be prepared in a kitchen certified by the health department. We are also looking for a cheese vendor, as well as meat vendors for Tuesdays and Saturdays.
Questions should be directed to Eileen by email (firstname.lastname@example.org) or by leaving a message at 417 483-8139.